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Bowl cutting is the answer for better product color, appearance, bite, texture, quality and higher yields for linked sausages, formed meat products or other specialty processed meat. Our stainless steel TCM-65 bowl cutter allows you to emulsify, coarse chop, or fine chop while reducing your grinding time, clean up time, and labor costs. The TCM-65 also mixes while it chops and maximizes protein extraction by extracting up to 50% more protein than a grind/mix/grind system.
- Enhances overall product quality (color, appearance, bite, texture) for increased customer appeal
- Improves product yields and profit for increased revenue.
- Increases production.
- Suitable for misture minced meat, minced fish and ham with seasoning.
- Suitable for soy protein and gluten protein combine water or oil for emulsify.
- Suitable for meat and vegetable cutting.
- Change for obtuse knife to dismantling tissue of soy protein or gluten protein to filose.
- 6 Knives for High Quality Production
- Two Speed Bowl Motor Control
- Heavy Duty Stainless Steel Bowl Construction
- Safety Bowl Break Mechanism
- Product Discharge System
- 25HP Variable Motor Drive for Knife
- Variable Motor Drive for Bowl